Loading
Search Suggestions: Find Inspiration
Loading
/

HB80-2 1 Glass Door Compact Display Fridge

Model ID: HB80-2

HB80_display_fridge.jpg
Compact countertop fridge for quick and easy storage. This energy efficient countertop fridge has been designed to suit your everyday needs at a low cost.
Features & Benefits
  • Compact countertop fridge for quick and easy storage
  • Plumbing free design
  • Long life low noise compressor for quieter operation
  • Toughened safety glass door
  • Built to last
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
HB80_display_fridge.jpg
Performance
  • MEPS Category: M2
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 7.41
  • TEC (kWh/24h) @ Climate Class 3: 3.06
  • Total Display Area (m2): 0.20m2
  • Refrigerant / Charge: R600a, 26g
  • Electrical Power (kW): 0.26
  • Current draw (Amps): 0.90
  • 10 Amp 3 pin plug
HB80_display_fridge.jpg

Product Overview

Category
General Display
Series
Serene Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Bottom
Dimensions
500 W x 560 D x 770 H (mm)
Temperature Range
1°C to 4°C in 32°C ambient
Gross Volume
80 Litres
Floor Area
0.28m2

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Glass Door Inserts for Cool Rooms
Stories

Glass Door Inserts for Cool Rooms 

With our years of experience designing and manufacturing refrigerators, one of the th...

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's