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BC126 2 Solid Door Upright Non-GN Fridge & Freezer

Model ID: B126-2FROS-E

BC126_upright_fridge_freezer.jpg
Upright food storage solutions for busy commercial kitchens with non-gastronorm food storage requirements. Built to last, for hard working commercial kitchens, the Centaur range of food storage fridges offer you flexible food storage solutions and reliable refrigeration at a great price.
Features & Benefits
  • Standard finish is stainless steel
  • Easy to read digital temperature display
  • Long life low noise compressor for a quieter operation
  • Door activated interior light, easier access to stored products
  • Indirect airflow for constant and even internal temperature
  • 3 adjustable shelves per door & large internal storage
  • Self closing doors with long life magnetic gaskets
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
BC126_upright_fridge_freezer.jpg
Performance
  • Refrigerant / Charge: Fridge R134a, Freezer R404A/350g
  • Electrical Power (kW): 1.65
  • Current draw (Amps): 6.58
  • 10 Amp 3 pin plug
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Options
  • Extra Shelf and Slides/Clips
BC126_upright_fridge_freezer.jpg

Product Overviews

Category
Food Storage (Upright)
Series
Centaur Series
Refrigeration Type
Combo
Unit Type
Self Contained, Top
Dimensions
1260 W x 803 D x 1930 H (mm)
Temperature Range
Fridge 1°C to 4°C / Freezer -18°C to -23°C in 38
Gross Volume
986 Litres
Floor Area
1.02m2

Resources

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CAD Drawings
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SKOPE for Inspiration

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

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