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BC074 1 Solid Door Upright Non-GN Freezer

Model ID: B074-1F00S-E

BC074 upright freezer
Upright food storage solutions for busy commercial kitchens with non-gastronorm food storage requirements. Built to last, for hard working commercial kitchens, the Centaur range of food storage fridges offer you flexible food storage solutions and reliable refrigeration at a great price.
Features & Benefits
  • Standard finish is stainless steel
  • Easy to read digital temperature display
  • Long life low noise compressor for a quieter operation
  • Door activated interior light, easier access to stored products
  • Indirect airflow for constant and even internal temperature
  • 3 adjustable shelves per door & large internal storage
  • Self closing doors with long life magnetic gaskets
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
BC074 upright freezer
  • Refrigerant / Charge: R404A/370g
  • Electrical Power (kW): 0.99
  • Current draw (Amps): 4.13
  • 10 Amp 3 pin plug
BC074 upright freezer
  • Extra Shelf and Slides/Clips
BC074 upright freezer

Product Overviews

Food Storage (Upright)
Centaur Series
Refrigeration Type
Unit Type
Self Contained, Top
740 W x 803 D x 1930 H (mm)
Room Height
Temperature Range
-18°C to -23°C in 38°C ambient
Floor Area


User Manual
CAD Drawings
Product Spec Sheet
Product Series Summary
Warranty Protection
SKOPE Genuine Spare Parts
SKOPE Finance

SKOPE for Inspiration

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

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