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BC180 3 Solid Door Underbench Non-GN Fridge

Model ID: BC180-C-3RRRS-E

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Ideal for food preparation front of house, or in the kitchen. Built to meet the demands of busy kitchens, the Centaur range of food storage fridges and freezers offer you reliable refrigeration at a great price.
Features & Benefits
  • Constant, even temperature
  • Easy to read digital temperature display
  • Reliable, durable and quiet
  • Hygienic and easy to clean
  • Door activated internal lighting
  • Lockable swivel castors make this fridge easy to install, move and clean
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
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Performance
  • Refrigerant / Charge: R134a/370g
  • Electrical Power (kW): 1.01
  • Current draw (Amps): 1.00
  • 10 Amp 3 pin plug
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Options
  • Extra Shelf and Slides/Clips
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Product Overviews

Category
Food Storage (Underbench)
Series
Centaur Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1800 W x 725 D x 840 H (mm)
Temperature Range
1°C to 4°C in 38°C ambient
Gross Volume
469 Litres
Floor Area
1.30m2

Resources

User Manual
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CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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SKOPE for Inspiration

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery
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