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BC120 2 Solid Door Underbench Non-GN Freezer

Model ID: B120C-2FF0S-E

BC120_underbench_freezer.jpg
Ideal for food preparation front of house, or in the kitchen. Built to meet the demands of busy kitchens, the Centaur range of food storage fridges and freezers offer you reliable refrigeration at a great price.
Features & Benefits
  • Constant, even temperature
  • Easy to read digital temperature display
  • Reliable, durable and quiet
  • Hygienic and easy to clean
  • Door activated internal lighting
  • Lockable swivel castors make this fridge easy to install, move and clean
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
BC120_underbench_freezer.jpg
Performance
  • Refrigerant / Charge: R404A/350g
  • Electrical Power (kW): 0.98
  • Current draw (Amps): 1.00
  • 10 Amp 3 pin plug
BC120_underbench_freezer.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Centaur Series
Refrigeration Type
Freezer
Unit Type
Self Contained, LH
Dimensions
1200 W x 725 D x 840 H (mm)
Temperature Range
-18°C to -23°C in 38°C ambient
Gross Volume
275 Litres
Floor Area
0.90m2

Resources

User Manual
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CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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SKOPE for Inspiration

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
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