VF1500X 3 Glass or Solid Door Top Mount Ice Freezer

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

Case Study: Whet Drinking Room

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Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
Bundit Kijpalakorn- Owner, Spice Paragon

Spirit of the Wild, Tasmania

When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...

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How to Choose a Bar Fridge That’ll Have Your Back

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Stories

Why Now was the Right Time for a 5 Year Full Warranty

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management

Planning is everything when it comes to future proofing revenue

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“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“Irinox is the only blast chiller I would use.”
Simon Gault- Executive Chef, Euro

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
Jo-Ann Moss- Owner, Best Blooms

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE is a company and brand we can trust.”
Jo-Ann Moss- Owner, Best Blooms

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
Lion Dairy & Drinks

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Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Rivea, Gold Coast

The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...