“"SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

““SKOPE has worked extremely hard to develop their products and the technology that goes into them.””

“"Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability."”

“Irinox is the only blast chiller I would use.”

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”