Loading
Search Suggestions: Find Inspiration
Loading
/

VF1300X 2 Glass or Solid Door Top Mount Ice Freezer

Model ID: VF1300X-ICE

VF1300X_freezer_ice.jpg
Display frozen food in style and save money on power with our popular upright freezer range. Premium, energy efficient freezers, featuring triple glazed frameless glass doors. Create a seamless modern look by combining these freezers with SKOPE ActiveCore fridges and Backbar X series.
Features & Benefits
  • High energy efficiency
  • Sleek good looks and triple insulation
  • Maximise product visibility
  • Easy to install, adjust and maintain
  • Precise temperature control
  • Door alarm and ambient alarm for increased peace of mind
  • Customise with your graphics on a lit sign panel
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
VF1300X_freezer_ice.jpg
Performance
  • MEPS Category: L1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 22.36
  • TEC (kWh/24h) @ Climate Class 3: 30.93
  • High Efficiency
  • Total Display Area (m2): 1.38m2
  • Refrigerant / Charge: R404A/950g
  • Electrical Power (kW): 2.16
  • Current draw (Amps): 7.80
  • 10 Amp 3 pin plug
VF1300X_freezer_ice.jpg
Options
  • Remote
VF1300X_freezer_ice.jpg

Product Overview

Category
Food Display
Series
VFX Series
Refrigeration Type
Freezer
Unit Type
Self Contained, Top
Dimensions
1480 W x 745 D x 2210 H (mm)
Temperature Range
-9°C to -12°C in 32°C ambient
Gross Volume
1310 Litres
Floor Area
1.05m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
Warranty Protection
More
SKOPE Genuine Spare Parts
More
SKOPE Finance
More
Inspiration
More

SKOPE for Inspiration

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Bamboozle

Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Gordon River Cruises

Gordon River Cruises