Loading
Search Suggestions: Find Inspiration
Loading
/

OD460 Open Deck Fridge

Model ID: OD460

/

OD460 Open Deck Fridge

Model ID: OD460

Increase high-margin impulse sales with SKOPE's range of open deck display fridges. Easy access to food and drinks and maximum space to apply your own branding.

Features & Benefits
  • Quick, easy access to food or drinks
  • Increase your high-margin impulse sales
  • Maximum space to apply your own branding
  • Hassle-free, precise temperature control
  • Night blind saves energy when fridge not in use
  • Front access, removable refrigeration system makes servicing a breeze and minimises disruption
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Schools, Bakery / Pastry
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 10.57
  • TEC (kWh/24h) @ Climate Class 3: 10.719
  • High Efficiency
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Display
Series
Open Deck Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Bottom
Dimensions
1205 W x 660 D x 1300 H (mm)
Temperature Range
2°C to 4°C in 25°C ambient
Gross Volume
386 Litres
Floor Area
0.80m2

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“With more than 50 years of manufacturing excellence under its belt SKOPE already offers premium, market-leading energy efficient refrigeration.”

Lion Dairy & Drinks

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's