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OD460 Open Deck Fridge

Model ID: OD460

OD460_fridge.jpg
Display food products to increase your high-margin impulse sales. Increase high-margin impulse sales with SKOPE's range of open deck display fridges. Easy access to food and drinks and maximum space to apply your own branding.
Features & Benefits
  • Quick, easy access to food or drinks
  • Increase your high-margin impulse sales
  • Maximum space to apply your own branding
  • Hassle-free, precise temperature control
  • Night blind saves energy when fridge not in use
  • Front access, removable refrigeration system makes servicing a breeze and minimises disruption
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Schools, Bakery / Pastry
OD460_fridge.jpg
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 10.57
  • TEC (kWh/24h) @ Climate Class 3: 10.719
  • High Efficiency
  • Refrigerant / Charge: R134a/450g
  • Electrical Power (kW): 0.96
  • Current draw (Amps): 4.00
  • 10 Amp 3 pin plug
OD460_fridge.jpg

Product Overviews

Category
Food Display
Series
Open Deck Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Bottom
Dimensions
1205 W x 660 D x 1300 H (mm)
Temperature Range
2°C to 4°C in 25°C ambient
Gross Volume
386 Litres
Floor Area
0.80m2

Resources

User Manual
Download
Product Spec Sheet
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Customised Solutions
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Inspiration
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SKOPE for Inspiration

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
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