Loading
Search Suggestions: Find Inspiration
Loading
/

OD400 Open Deck Fridge

Model ID: OD400

/

OD400 Open Deck Fridge

Model ID: OD400

Increase high-margin impulse sales with SKOPE's range of open deck display fridges. Easy access to food and drinks and maximum space to apply your own branding.

Features & Benefits
  • Quick, easy access to food or drinks
  • Increase your high-margin impulse sales
  • Maximum space to apply your own branding
  • Hassle-free, precise temperature control
  • Front access, removable refrigeration system makes servicing a breeze and minimises disruption
  • GEMS compliant
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Schools
Specifications
  • Dimensions: 900 W x 660 D x 1400 H (mm)
  • Door Type: No Door
  • Shelves: 2 x adjustable height shelves & 1 x fixed angle bottom shelf
  • Gross Volume (Litres): 251
  • Total Floor Area (m2): 0.59
  • Weight (kg): 135
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 5°C (2°C to 4°C product mass average)
  • Max Ambient Temperature: 25°C
  • Refrigerant: R134a / 380g
  • GEMS Class: 3M1
  • GEMS Energy Consumption (kWh/24h): 11.66
  • kW: 0.96
  • Current Draw (Amps): 4.0
  • Electrical Safety Climate Class: 3
  • Interior Lighting: 2 x 9 Watt LED strip side lights (18 Watts total)
  • Controller: Carel S4 Evo
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • Stainless Steel Finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • Ambient Topper
  • Decals
  • Depth Increase
  • Depth Reduction
  • Gravity Feed Shelving
  • Height Increase
  • Height Reduction
  • Security Grille
  • Width Increase
  • Width Reduction
Pricing and Availability

Description Part No. Stock External Finish Internal Finish Gravity Feed Shelving Security Grill
OD400/2 LED NO SPEEDFEED WHITE O43CV/X7891 White White No No

SKOPE for Inspiration

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss - Owner, Best Blooms

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads - Executive Chef, Steel Bar and Grill

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss - Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises