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OD1100 Open Deck Fridge with High Sign

Model ID: OD1100-2 (high sign)

OD1100_fridge_highsign.jpg
Display food products to increase your high-margin impulse sales. Increase high-margin impulse sales with SKOPE's range of open deck display fridges. Easy access to food and drinks and maximum space to apply your own branding.
Features & Benefits
  • Quick, easy access to food or drinks
  • Increase your high-margin impulse sales
  • Maximum space to apply your own branding
  • Hassle-free, precise temperature control
  • Night blind saves energy when fridge not in use
  • Front access, removable refrigeration system makes servicing a breeze and minimises disruption
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Schools
OD1100_fridge_highsign.jpg
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 14.15
  • TEC (kWh/24h) @ Climate Class 3: 21.19
  • High Efficiency
  • Refrigerant / Charge: R404A/1100g
  • Electrical Power (kW): 1.39
  • Current draw (Amps): 5.80
  • 10 Amp 3 pin plug
OD1100_fridge_highsign.jpg

Product Overviews

Category
Food Display
Series
Open Deck Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Bottom
Dimensions
1285 W x 830 D x 2195 H (mm)
Temperature Range
0°C to 5°C in 25°C ambient
Gross Volume
1020 Litres
Floor Area
1.05m2

Resources

User Manual
Download
Product Spec Sheet
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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Customised Solutions
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SKOPE for Inspiration

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Dominique Colombie- Owner, Paneton Bakery

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Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern
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