Loading
Search Suggestions: Find Inspiration
Loading
/

FDM900 Food Display Fridge

Model ID: FDM900

/

FDM900 Food Display Fridge

Model ID: FDM900

SKOPE food display fridges create delicious displays to tempt your customers. With unrivalled food safety and hygiene, a constant flow of chilled air and high humidity keeps your food fresher for longer.

Features & Benefits
  • Mirrored doors and adjustable shelves to create beautiful food displays
  • Diffused light prevents glare and preserves food's taste and look
  • Simple controls for easy, hassle-free use
  • Low noise levels for a relaxing social environment
  • Consistently cool for safer fresher food
  • Robust and durable
  • Easy to clean
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Accommodation, Schools
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 7.46
  • TEC (kWh/24h) @ Climate Class 3: 8.05
  • Refrigerant / Charge: R134a, 480g
  • Electrical Power (kW): 0.48
  • Current draw (Amps): 2.0
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Display
Series
Food Display Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Bottom
Dimensions
900 W x 662 D x 1305 H (mm)
Temperature Range
1°C to 7°C in 32°C ambient
Gross Volume
288 Litres
Floor Area
0.60m2

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's