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FDM900 Food Display Cabinet Ambient

Model ID: FDM900a

FDM900_ambient.jpg
Display food beautifully with SKOPE's ambient food display cabinets. SKOPE ambient food display cabinets create delicious displays to tempt your customers.
Features & Benefits
  • Mirrored doors and adjustable shelves to create beautiful food displays
  • Diffused light prevents glare and preserves food's taste and look
  • Simple controls for easy, hassle-free use
  • Low noise levels for a relaxing social environment
  • Consistently cool for safer fresher food
  • Robust and durable
  • Easy to clean
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Accommodation, Schools
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Performance
  • Electrical Power (kW): 0.07
  • Current draw (Amps): 0.30
  • 10 Amp 3 pin plug
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Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
FDM900_ambient.jpg

Product Overviews

Category
Food Display
Series
Food Display Series
Refrigeration Type
Ambient
Unit Type
Ambient, n.a.
Dimensions
900 W x 662 D x 1305 H (mm)
Temperature Range
+5°C above ambient
Gross Volume
288 Litres
Floor Area
0.60m2

Resources

User Manual
Download
Product Spec Sheet
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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Customised Solutions
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SKOPE for Inspiration

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat
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