“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”