Loading
Search Suggestions: Find Inspiration
Loading
/

FDM900 Food Display Cabinet Ambient

Model ID: FDM900a

/

FDM900 Food Display Cabinet Ambient

Model ID: FDM900a

SKOPE ambient food display cabinets create delicious displays to tempt your customers.

Features & Benefits
  • Mirrored doors and adjustable shelves to create beautiful food displays
  • Diffused light prevents glare and preserves food's taste and look
  • Simple controls for easy, hassle-free use
  • Low noise levels for a relaxing social environment
  • Consistently cool for safer fresher food
  • Robust and durable
  • Easy to clean
  • Castor height (15mm) and leg height (25mm)
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Accommodation, Schools
Specifications
  • Dimensions: 900 W x 662 D x 1305 H (mm)
  • Doors: 2 x Glass
  • Door Type: Rear
  • Shelves: 3
  • Gross Volume (Litres): 288
  • Total Floor Area (m2): 0.6
  • Weight (kg): 105
  • kW: 0.07
  • Current Draw (Amps): 0.3
  • Interior Lighting: 3 x 14 Watt T5 fluorescent tubes (Ø16mm x 550mm) Daylight 860
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • Stainless Steel Finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • Extra Shelves
  • Glass Shelves
  • Hot Cabinet
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong