Case Study: Bamboozle
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Flowers, Chocolate or Wine?
With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...
Crows Nest Hotel in Sydney
The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for t...
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
