Loading
Search Suggestions: Find Inspiration
Loading
/

FDM1200 Food Display Fridge Remote

Model ID: FDM1200r

/

FDM1200 Food Display Fridge Remote

Model ID: FDM1200r

SKOPE food display fridges create delicious displays to tempt your customers. With unrivalled food safety and hygiene, a constant flow of chilled air and high humidity keeps your food fresher for longer.

Features & Benefits
  • Mirrored doors and adjustable shelves to create beautiful food displays
  • Diffused light prevents glare and preserves food's taste and look
  • Simple controls for easy, hassle-free use
  • Low noise levels for a relaxing social environment
  • Consistently cool for safer fresher food
  • Robust and durable
  • Easy to clean
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Accommodation, Schools
Performance
  • MEPS Category: M2
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 6.69
  • TEC (kWh/24h) @ Climate Class 3: 9.73
  • Refrigerant / Charge: Nitrogen, Holding
  • Electrical Power (kW): 0.17
  • Current draw (Amps): 0.70
  • 10 Amp 3 pin plug
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Display
Series
Food Display Series
Refrigeration Type
Fridge
Unit Type
Remote, Bottom
Dimensions
1200 W x 662 D x 1305 H (mm)
Temperature Range
1°C to 7°C in 32°C ambient
Gross Volume
432 Litres
Floor Area
0.79m2

SKOPE for Inspiration

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises