“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”