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NICE Holding Cabinet

Model ID: NICE Standard

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All the advantages of an Irinox Holding Cabinet is now available in a compact size to suit most situations. NICE is an exclusive Irinox Holding Cabinet with compact dimensions but plenty of internal space for storing products and raw materials.
Features & Benefits
  • Customise temperature to your needs (-15 degC/ to +15 degC)
  • Achieve your temperature rapidly and maintain it precisely
  • Make the most of your space, NICE is compact in size, but with a large storage capacity
  • The Defrosting System ensures no ice formation, and therefore limiting cut-outs
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
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Options
  • Sanigen sanitization system
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
  • Special shock freezer
  • Compatible with oven trolleys (ST)
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Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Holding Cabinet
Unit Type
Self Contained, Top
Dimensions
730 W x 821 D x 2060 H (mm)
Temperature Range
From -25°to +15°C
Gross Volume
N/A
Floor Area
N/A

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SKOPE for Inspiration

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

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Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro
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