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NICE Holding Cabinet Sanigen

Model ID: NICE Sanigen

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All the advantages of an Irinox Holding Cabinet is now available in a compact size to suit most situations. NICE is an exclusive Irinox Holding Cabinet with compact dimensions but plenty of internal space for storing products and raw materials.
Features & Benefits
  • Customise temperature to your needs (-15 degC/ to +15 degC)
  • Achieve your temperature rapidly and maintain it precisely
  • Make the most of your space, NICE is compact in size, but with a large storage capacity
  • The Defrosting System ensures no ice formation, and therefore limiting cut-outs
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
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Options
  • Sanigen sanitization system
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
  • Special shock freezer
  • Compatible with oven trolleys (ST)
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Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Holding Cabinet
Unit Type
Self Contained, Top
Dimensions
730 W x 821 D x 2060 H (mm)
Temperature Range
From -25°to +15°C
Gross Volume
N/A
Floor Area
N/A

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SKOPE for Inspiration

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
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