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EF45.1 Blast Chiller & Shock Freezer

Model ID: EF45.1

EF45.1_blast_chiller.jpg
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, and reduce waste with blast chillers and freezers. Essential for food safety. Blast chilling and freezing help you plan and save by buying seasonal ingredients in bulk and blast freezing for use year-round. Irinox blast chillers and freezers are recognised as the best blast chillers in the world.
Features & Benefits
  • Standard finish is stainless steel
  • Four standard cycles for controlled quality
  • Intuitive LCD touch screen, guides you step-by-step through the functions
  • Adjustable multi-rack system to fit your needs
  • Optional patented Sanigen sanitization system cleans difficult to access areas
  • Safety closing system prevents potential infiltrations of humidity that could damage the product
  • Transfers data from each cycle to your computer (HACCP software)
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant: R452A
  • Current draw (Amps): 5.60
EF45.1_blast_chiller.jpg
Options
  • Sanigen sanitization system
  • Special condensing unit
EF45.1_blast_chiller.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 927 D x 1970 H (mm)
Room Height
N/A
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Floor Area
N/A

Resources

Brochure
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE for Inspiration

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

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