Loading
Search Suggestions: Find Inspiration
Loading
/

CP40 MULTI 2 Door Cold Storage Cabinet

Model ID: CP40 MULTI

CP40_cold_storage_cabinet.jpg
A control system storage cabinet that guarantees perfect preservation through innovative ventilation and humidity.It is also a complete compartment sanitation system. Irinox CP MULTI cold storage has an innovative control system for ventilation and humidity, a guaranteed non stop safety system and a complete compartment sanitation system.
Features & Benefits
  • Safeguard food flavours, colours and taste
  • No sudden temperature changes
  • Sanigen system eliminates odours, blocks flavour exchange between food, and extends shelf life
  • Customise temperature to your needs (-25 degC/ to +15 degC)
  • Personalise the way you work and save time with product specific dynamic cycles
  • Intuitive, easy to use LCD display
  • Food safety, HACCP integration
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
CP40_cold_storage_cabinet.jpg
Performance
  • Refrigerant: R452A
  • Current draw (Amps): 5.50
CP40_cold_storage_cabinet.jpg
Options
  • Sanigen sanitization system
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
  • Special shock freezer
  • Compatible with oven trolleys (ST)
CP40_cold_storage_cabinet.jpg

Product Overview

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Cold Storage Cabinet
Unit Type
Self Contained, Top
Dimensions
900 W x 1245 D x 2360 H (mm)
Temperature Range
From -25°to +15°C
Yield
n.a.
Tray Capacity
Tray capacity from 40 to 80

Resources

SKOPE's Irinox Range
Download
Product Spec Sheets
More
CAD Drawings
More
Irinox MultiFresh Range
Download
Irinox Holding Cabinets Range
Download
Irinox for Mass Production
Download
Irinox for Gastronomy
Download
Irinox for Ice Cream
Download

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

The Rolls Royce of Refrigeration
Stories

The Rolls Royce of Refrigeration 

Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises