Model ID: CP One
Your Guide to Commercial Refrigeration
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Not all Fridges are Created Equal
When it comes to product or appliance safety, the majority of buyers might well assum...
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
“Irinox is the only blast chiller I would use.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“The best thing about SKOPE is they care about their customer by caring about the product.”
“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Bennelong
Case Study: Brunetti's
Gordon River Cruises
