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CP One Holding Cabinet

Model ID: CP One

CP_one_holding_cabinet.jpg
CP One is designed for bakeries, ice cream makers, pastry chefs. CP One is designed for bakeries, ice cream makers and pastry chefs to perfectly preserve their quality creations in a compact space.
Features & Benefits
  • Safeguard food flavours, colours and taste
  • No sudden temperature changes
  • Sanigen system eliminates odours, blocks flavour exchange between food, and extends shelf life
  • Customise temperature to your needs (-25 degC/ to +15 degC)
  • Personalise the way you work and save time with product specific dynamic cycles
  • Intuitive, easy to use LCD display
  • Food safety, HACCP integration
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 1.30
CP_one_holding_cabinet.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Cold Storage Cabinet
Unit Type
Self Contained, Bottom
Dimensions
810 W x 1107 D x 2085 H (mm)
Temperature Range
From -25°to +15°C
Gross Volume
N/A
Floor Area
N/A

Resources

SKOPE's Irinox Range
Download
Product Spec Sheets
Download
User Manuals
Download
Irinox MultiFresh Range
Download
Irinox Holding Cabinets Range
Download
Irinox for Mass Production
Download
Irinox for Gastronomy
Download
Irinox for Ice Cream
Download

SKOPE for Inspiration

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates
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