Case Study: Bamboozle
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Flowers, Chocolate or Wine?
With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...
Bar Refrigeration has Never Looked so Good
The lights are dimmed. The music is humming. The drinks are poured. And at the bar’s ...
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
