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CP One Holding Cabinet

Model ID: CP One

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CP One Holding Cabinet

Model ID: CP One

CP One is designed for bakeries, ice cream makers and pastry chefs to perfectly preserve their quality creations in a compact space.

Features & Benefits
  • Safeguard food flavours, colours and taste
  • No sudden temperature changes
  • Sanigen system eliminates odours, blocks flavour exchange between food, and extends shelf life
  • Customise temperature to your needs (-25 degC/ to +15 degC)
  • Personalise the way you work and save time with product specific dynamic cycles
  • Intuitive, easy to use LCD display
  • Food safety, HACCP integration
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 810 W x 1107 D x 2085 H (mm)
  • Version: A - CP ONE with shelf - contained condensing unit air
  • Fits Tray Size (W x D X H mm): 600 x 800 x 40 / 360 x 165 x 120
  • Tray Capacity: 33 / 54
  • Temperature Range: From -25°to +15°C
  • Remote Option Available: No
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Weight (kg): 240
  • kW: 1.3 / 2
  • Current Draw (Amps): 6.5 / 9.2
  • Interior Lighting: LED lighting system
  • Power Supply: 230 Volts a.c. 50 Hz
Options
  • Additional internal LED light bar for stainless steel door (which substitutes the spotlight LED)
  • Additional pair of guides
  • Castors with brake (2 with brake and 2 without)
  • High feet
  • Left opening glass door (hinges on the left)
  • Left opening glass double doors (hinges on the left)
  • Left opening stainless steel door (hinges on the left)
  • Left opening stainless steel double doors (hinges on the left)
  • Lower feet
  • Right opening glass door (hinges on the right)
  • Right opening glass double doors (hinges on the right)
  • Right opening stainless steel double doors (hinges on the right)
  • Sanigen®
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

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“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

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Nick Rosato, co-director rawGROUP- Brisbane

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