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CP One Holding Cabinet

Model ID: CP One

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CP One Holding Cabinet

Model ID: CP One

CP One is designed for bakeries, ice cream makers and pastry chefs to perfectly preserve their quality creations in a compact space.

Features & Benefits
  • Safeguard food flavours, colours and taste
  • No sudden temperature changes
  • Sanigen system eliminates odours, blocks flavour exchange between food, and extends shelf life
  • Customise temperature to your needs (-25 degC/ to +15 degC)
  • Personalise the way you work and save time with product specific dynamic cycles
  • Intuitive, easy to use LCD display
  • Food safety, HACCP integration
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 810 W x 1107 D x 2085 H (mm)
  • Version: A - CP ONE with shelf - contained condensing unit air
  • Fits Tray Size (W x D X H mm): 600 x 800 x 40 / 360 x 165 x 120
  • Tray Capacity: 33 / 54
  • Temperature Range: From -25°to +15°C
  • Remote Option Available: No
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Weight (kg): 240
  • kW: 1.3 / 2
  • Current Draw (Amps): 6.5 / 9.2
  • Interior Lighting: LED lighting system
  • Power Supply: 230 Volts a.c. 50 Hz
Options
  • Additional internal LED light bar for stainless steel door (which substitutes the spotlight LED)
  • Additional pair of guides
  • Castors with brake (2 with brake and 2 without)
  • High feet
  • Left opening glass door (hinges on the left)
  • Left opening glass double doors (hinges on the left)
  • Left opening stainless steel door (hinges on the left)
  • Left opening stainless steel double doors (hinges on the left)
  • Lower feet
  • Right opening glass door (hinges on the right)
  • Right opening glass double doors (hinges on the right)
  • Right opening stainless steel double doors (hinges on the right)
  • Sanigen®
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

Lion Dairy & Drinks

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern
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