Loading
Search Suggestions: Find Inspiration
Loading
/

CK NEXT MULTI

Model ID: CK NEXT MULTI

/

CK NEXT MULTI

Model ID: CK NEXT MULTI

Holding cabinets that give you the ability to set and maintain the chosen temperature, manage humidity levels for stored products, and evenly distribute. With 3 different temperature controls, 6 humidity controls, and is configured for GN trays.

Features & Benefits
  • 3 different temperature controls: Negative (-25° / -5°), Chocolate (+10° / +15°) or Positive (-5° / +15°)
  • GN tray capacity: 2/1 pitch 55mm / 24, 1/1 pitch 55mm / 48
  • Large 4.3” LCD display
  • USB connections built in as standard and WiFi/Ethernet modules available as an option
  • Available in single or double door, and glass or solid door options
  • Self-contained R290 refrigerant
  • Passive humidity regulation with the selection of 6 different humidity levels (from 40% to 95% RH)
  • Best suited to: Restaurants / Cafes, Hospitality / Venues, Schools, Medical / Aged Care
Specifications
  • Dimensions: 725 W x 1100 D x 2178 H (mm)
  • Doors: 1
  • Door Type: Glass / Solid
  • Shelves: 48-tray maximum capacity
  • Material: AISI 304 Stainless Steel
  • Gross Volume (Litres): 483
  • Weight (kg): 190
  • Refrigeration Unit: Self-Contained
  • Temperature Range: -25° to +15°C
  • Refrigerant: R290 Natural Refrigerant
  • kW: 0.71
  • Current Draw (Amps): 5.16
  • Connectivity: 4.3” display with capacitive colour screen
  • Power Supply: 220-240V -1N+PE 50Hz
Options
  • Internal LED Lighting (for Solid Doors)
  • Sanigen®
  • Spacer for side by side Cp Multi
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle - Food Service Manager and Executive Chef, White Tie Catering

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn - Owner, Spice Paragon

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie - Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises