BB780 4 Glass Sliding Door Fridge

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Case Study: Whet Drinking Room

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Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Santa Monica, Brisbane

Santa Monica Group are no strangers to premium contemporary dining. With five success...

“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

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Stories

Why Now was the Right Time for a 5 Year Full Warranty

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Front of House

How to Choose a Bar Fridge That’ll Have Your Back

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

What You Can Learn from the Hotel Industry’s Take on Asset Management

Planning is everything when it comes to future proofing revenue

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“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
Jo-Ann Moss- Owner, Best Blooms

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
Damian Heads- Executive Chef, Steel Bar and Grill

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

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Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Rivea, Gold Coast

The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...