Home / Products / Bar Display
The Backbar Series of commercial bar fridges are designed to display a range of bottle shapes and sizes. These bar fridges are extra roomy, so you can spend more time selling drinks and less time stocking fridges.
| Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Stainless Steel Worktop | Door Lock Kit | Tropical Glass Doors | Mounting | Shelf Layers |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: BB780I-4GSL LED CAST/6" BLK | Part No.: B2004V/X1052 | Stock: Low Stock | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Door Lock Kit: No | Tropical Glass Doors: No | Mounting: Castors and Legs | Shelf Layers: 2 |
| Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Door Lock Kit: No | Tropical Glass Doors: No | Mounting: Castors and Legs | Shelf Layers: 2 |
How to Protect Your Refrigeration During COVID-19 Lockdown
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp...
Case Study: Whet Drinking Room
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
How to Protect Your Refrigeration During COVID-19 Lockdown
“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Jones the Grocer / Dubai
The Locations
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
