Loading
Search Suggestions: Find Inspiration
Loading
/

BB580 3 Glass Sliding Door Fridge

Model ID: BB580-3SL

/

BB580 3 Glass Sliding Door Fridge

Model ID: BB580-3SL

The Backbar Series of commercial bar fridges are designed to display a range of bottle shapes and sizes. These bar fridges are extra roomy, so you can spend more time selling drinks and less time stocking fridges.

Features & Benefits
  • Consistently cool
  • Anti-condensation protection so your customers can see the drinks clearly
  • Two adjustable shelves per door to fit a range of bottle shapes and sizes
  • Change temperatures with ease
  • External evaporator for more space for drinks
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 11.76
  • TEC (kWh/24h) @ Climate Class 3: 9.73
  • Total Display Area (m2): 0.83m2
  • Refrigerant / Charge: R134a, 425g
  • Electrical Power (kW): 0.94
  • Current draw (Amps): 3.9
  • 10 Amp 3 pin plug
Pricing and Availability
Description Part No. Stock External Finish Internal Finish Refrigeration Unit Stainless Steel Worktop Door Lock Kit Tropical Glass Doors Mounting Shelf Layers
BB580I-3GSL LED CAST/6" BLK B2003V/X1021 No Stock Black Black Left No No No Castors and Legs 2

Product Overview

Category
Bar Display
Series
Backbar Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2060 W x 596 D x 920 H (mm)
Temperature Range
1°C to 4°C in 32°C ambient
Gross Volume
580 Litres
Floor Area
1.23m2

SKOPE for Inspiration

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's