Home / Inspiration / Insights
Sydney is a melting pot of diverse cultures with the largest number of Asian Australians of any city in the country. The Chinese population is no exception making up the city’s 4th largest ancestry (after English, Australian and Irish). It is no surprise that Asian stores like Eric Yuan’s ‘In Zone Hurstville’ abound in every suburb in the city. Eric opened the doors of his store six months ago. His supermarket specialises in food imported from China and other Asian countries including snacks, cooking sauces, rice, noodles, drinks and frozen meat and vegetables. Eric also sells fresh fruit and vegetables.
Any small business owner knows that keeping costs down is of utmost importance. So when it came time to look for appliances for his store, he knew he would need fridges and freezers to keep his stock items fresh. One of the factors he looked at in deciding which brand to go for was power consumption. Eric looked at the energy usage of the commercial fridge and freezer brands available in Australia. He found that SKOPE’s energy usage, when compared to other brands, was the most energy efficient. Eric was looking for the savings he would get on his power bill in the long-term.
SKOPE fridges and freezers use only a third of the power when compared to other brands. According to Eric, this was the main reason he purchased SKOPE. While SKOPE was expensive compared to others, it was still in the affordable range. He also knew that SKOPE had a reputation he could trust and would gladly recommend the brand to other businesses. Eric installed 4 vertical display freezers and 4 glass door display fridges.
End / Previous Story
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
SKOPE Funding Market Update April 2023
Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
Your Guide to Commercial Refrigeration
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
New Insights into Energy Consumption
No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…
SKOPE Funding Market Update April 2023
Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Irinox is the only blast chiller I would use.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability. . . All That Jazz
It takes hard work to run a speak…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises
Don't Leave Food Safety to Chance
Protect the Reputation of Your Business Now
Enter your details to download our eBook on Food Safety, 'Why bad food is not cool'
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.