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To get the best possible performance from your SKOPE fridge, follow these basic maintenance tips to ensure your SKOPE fridges provide you with many years of uninterrupted performance.
It is important to keep the condenser clean, as blockage can double the normal power consumption and lead to a reduced life of the fridge. If the condenser coil is not regularly cleaned, it will lead to major component failure.
Correct placement is vital to ensure your fridge operates in the manner it was designed to. Poor placement will increase the amount of time the cabinet operates, therefore increasing power consumption. It may also contribute to poor product temperature and could lead to product failure.
An overloaded fridge or freezer will impact on the internal airflow, leading to large temperature variation among stored products. This can lead to some products being warm, whilst others can be frozen and increases the risk to food safety. Other results of overloading may include over consumption of power and shelf deflection or breakage.
Before calling for service, please review our trouble-shooting information in your user manual, as you may be able to correct a problem with your appliance by following these guidelines.
The simplest way to clean stainless steel is to use water and a microfiber cloth. For more powerful cleaning, a mild detergent can be used with warm water. Glass cleaner is good for removing fingerprints and stainless steel cleaner can be used for staining or polishing. Remember to always dry the water off to prevent any water staining.
Check out our range of how-to videos to learn about product features, installation and ongoing maintenance of your SKOPE fridge or freezer.
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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”
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