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Customer Services

AUSTRALIA
Freephone: 1800 121 535
International: +64 3 983 3800
Email: skope@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
International: +64 3 983 3800
Email: skope@skope.com

SKOPE Finance

AUSTRALIA
Freephone: 1800 121 535 (opt.4)
International: +64 3 983 3800
Email: skopefinance@skope.com
NEW ZEALAND
Freephone: 0800 947 5673 (opt. 4)
International: +64 3 983 3800
Email: skopefinance@skope.com

Head Office

Street Address
SKOPE Industries Ltd
57 Princess Street
Riccarton
Christchurch 8041
NEW ZEALAND
PO Box
SKOPE Industries Ltd
PO Box 1091
Christchurch 8140
NEW ZEALAND

Comments & Feedback

Paul Edensor
Customer Experience Manager

Media

If you would like to be added to our media distribution list, or would like to speak to a SKOPE representative for comment, please contact:

Tim Grey
Content Marketing Specialist
DDI: + 64 3 940 3827
MOB: + 64 21 315 819

SKOPE for Inspiration

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises