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SKOPE Pegasus 12 Drawer Fridge
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Customer Services

AUSTRALIA
Freephone: 1800 121 535
International: +64 3 983 3800
Email: skope@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
International: +64 3 983 3800
Email: skope@skope.com

SKOPE Finance

AUSTRALIA
Freephone: 1800 121 535 (opt.4)
International: +64 3 983 3800
Email: skopefinance@skope.com
NEW ZEALAND
Freephone: 0800 947 5673 (opt. 4)
International: +64 3 983 3800
Email: skopefinance@skope.com

Head Office

Street Address
SKOPE Industries Ltd
57 Princess Street
Riccarton
Christchurch 8041
NEW ZEALAND
PO Box
SKOPE Industries Ltd
PO Box 1091
Christchurch 8140
NEW ZEALAND

Comments & Feedback

Paul Edensor
Customer Experience Manager

Media

If you would like to be added to our media distribution list, or would like to speak to a SKOPE representative for comment, please contact:

Frith Eames
Digital Marketing Manager
DDI: + 64 3 983 3838
MOB: + 64 29 983 3885

SKOPE for Inspiration

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Need help reducing food waste? Take a leaf from these current and future technologies...

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Why Now was the Right Time for a 5 Year Full Warranty 

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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

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How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

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Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

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MISA the Smart Food Storage Solution 

Keeping produce cool and in perfect condition is absolutely essential in the hospital...

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
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Case Study: Whet Drinking Room 

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