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Contact SKOPE Customer Services Team

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Customer Services

AUSTRALIA
Freephone: 1800 121 535
Email: skope@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
Email: skope@skope.com
INTERNATIONAL
Phone: +64 3 983 3800
Email: skope@skope.com

SKOPE Services

SKOPE SERVICES AUSTRALIA (SSA)
Freephone: 1300 756 733
Email : skope@skope.com
SKOPE SERVICES NEW ZEALAND (SSNZ)
Freephone: 0800 755 550
Email: skope@skope.com

Regional Sales Representatives

HEAD OF SALES – FOODSERVICE AUSTRALIA
Contact: Charlton Jennings
Email: charlton.jennings@skope.com
Connect on LinkedIn
HEAD OF SALES – FOODSERVICE NEW ZEALAND & PACIFIC ISLANDS
Contact: Admir Mullaaliu
Email: admir.mullaaliu@skope.com
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NSW
Contact: Jonathan Carroll
Email: jonathan.carroll@skope.com
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QLD / NT
Contact: Craig Plunkett
Email: craig.plunkett@skope.com
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VIC / TAS / SA
Contact: Stuart Dalglish
Email: stuart.dalglish@skope.com
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WA
Contact: Jason Cook
Email: jason.cook@skope.com
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UAE
Contact: Nadya Basirova
Email: nadya.basirova@skope.com
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Projects


Contact: Patrick Burzacott
Email: patrick.burzacott@skope.com
Connect on LinkedIn

Contact: Phil Robinson
Email: philip.robinson@skope.com
Connect on LinkedIn

SKOPE Funding Sales

AUSTRALIA
Contact: Nikki Smith-Glover
Email: nikki.glover@skope.com
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NEW ZEALAND
Contact: Craig Jones
Email: craig.jones@skope.com
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Head of Sales
Contact: Anita Ong
Email: anita.ong@skope.com
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SKOPE Head Office

Street Address
SKOPE Industries Ltd
57 Princess Street
Riccarton
Christchurch 8041
NEW ZEALAND
PO Box
SKOPE Industries Ltd
PO Box 1091
Christchurch 8140
NEW ZEALAND

SKOPE Services

SKOPE Services Australia
Suite 318
5 Celebration Drive
Bella Vista
NSW 2153
AUSTRALIA
SKOPE Services New Zealand
20 / 273 Neilson Street
Onehunga
Auckland 1061
NEW ZEALAND
Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

Download

SKOPE for Inspiration

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
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How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

- Owner, Best Blooms

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

- Owner, Spice Paragon
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Case Study: Whet Drinking Room 

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Your Guide to Commercial Refrigeration 

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Case Study: Gordon River Cruises 

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Case Study: Brunetti's 

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Case Study: Bennelong