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Contact Us

Contact SKOPE Customer Services Team

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Customer Services

AUSTRALIA
Freephone: 1800 121 535
Email: skope@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
Email: skope@skope.com
UNITED ARAB EMIRATES
Phone: +971 56 328 8828
Email: raha.hadjarpour@skope.com
INTERNATIONAL
Phone: +64 3 983 3800
Email: skope@skope.com

SKOPE Funding

AUSTRALIA
Freephone: 1800 121 535 (opt.4)
Email: skopefunding@skope.com
NEW ZEALAND
Freephone: 0800 947 5673 (opt. 4)
Email: skopefunding@skope.com

Head Office

Street Address
SKOPE Industries Ltd
57 Princess Street
Riccarton
Christchurch 8041
NEW ZEALAND
PO Box
SKOPE Industries Ltd
PO Box 1091
Christchurch 8140
NEW ZEALAND

Media

If you would like to be added to our media distribution list, or would like to speak to a SKOPE representative for comment, please contact:

Tim Grey
Content Marketing Specialist
DDI: + 64 3 940 3827
MOB: + 64 21 315 819

SKOPE for Inspiration

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises