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Food Display

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OD260 Open Deck Fridge
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OD360N Open Deck Fridge
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OD400N Open Deck Fridge
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OD460N Open Deck Fridge
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OD720N Open Deck Fridge
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OD1100N Open Deck Fridge
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OD300N Open Deck Fridge

Timing is Everything

Short Term Rental Available on Selected Open Deck and VFX Models Now*

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Learn More about the Food Display Series

Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

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"SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units."

Damian Heads - Executive Chef, Steel Bar and Grill

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen - Executive Chef, Red Lantern

SKOPE for Inspiration

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

- Executive Chef, Red Lantern

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

- Front of House Manager, Chu the Phat

“Irinox is the only blast chiller I would use.”

- Executive Chef, Euro
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises